| 24803 | David and Barbara Martin | Comphurst, Wartling, East Sussex | 1986-2017 | B/01.3 |
| 24805 | George Ewart Evans | Horsepower and magic | 1979 | E/17.38 |
| 24806 | by C A Johns; edited by Clarence Elliott | Flowers of the field | ? | E/07.1 |
| 24807 | William Meyrick | The new family herbal | 1802 | E/07.1 |
| 24808 | Maggie Black | The medieval cookbook | 2006 | E/72.5 |
| 24809 | Thomas Hill; edited by Richard Mabey | The gardener's labyrinth | 1987 | E/17.46 |
| 24810 | David Conway | The magic of herbs | 1976 | E/73 |
| 24811 | by John Yeoman XVIII | Gardening secrets that time forgot | 2004 | E/17.46 |
| 24812 | by Ike Matthews | Full revelations of a professional ratcatcher, after 25 years' experience | 1989 | E/17.6 |
| 24814 | edited by George A Martin | Fences, gates, and bridges : a practical manual | 1981 | E/17.7 |
| 24815 | Roy Lacey | Cowpasture : the everyday life of an English allotment | 1980 | E/17.47 |
| 24816 | Common Ground | Orchards : a guide to local conservation | 1989 | E/17.45 |
| 24817 | Jennifer Davies | The Victorian kitchen garden | 1987 | B/08.1 |
| 24818 | Susan Campbell | Charleston Kedding : a history of kitchen gardening | 1996 | E/17.46 |
| 24819 | Ron Johnston | Bell-ringing : the English art of change-ringing | 1986 | E/79.2 |
| 24820 | "by A Lady" | A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families | 1823 | E/72.5 |
| 24821 | by Prudence Leith-Ross | The story of the Tradescants | 1985 | E/51 |
| 24822 | Christina Stapley | The receipt book of Lady Anne Blencowe | 2004 | E/72.5 |
| 24823 | Kathryn Ferry | The Victorian home | 2010 | E/66.4 |
| 24824 | Reay Tannahill | Food in history | 2002 | E/72.5 |
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