| 15258 | Stuart Peachey | Cooking techniques and equipment 1580-1660 Volume 1 | 1994 | E/72.5 |
| 15259 | Lydenburg | The gunners gut | | E/72.5 |
| 1526 | E C Curwen | Prehistoric Sussex | 1929 | E/61.0 |
| 15260 | Stuart Press | The widow's treasure : remedies and recipes from 1639 | 1999 | E/73 |
| 15261 | edited by Stuart Peachey | Murrell's two books of cookerie and carving. Book 1 | 1993 | E/72.5 |
| 15262 | edited by Stuart Peachey | Murrell's two books of cookerie and carving. Book 2 | 1993 | E/72.5 |
| 15263 | by John Murrell | A delightfull daily exercise for ladies and gentlewomen : a period recipe book | 1993 | E/72.5 |
| 15264 | Stuart Press | The complete receipt book of Ladie Elynor Fetiplace Volume 1 | 1994 | E/72.5 |
| 15265 | Stuart Press | The complete receipt book of Ladie Elynor Fetiplace Volume 2 | 1999 | E/72.5 |
| 15266 | Stuart Press | The complete receipt book of Ladie Elynor Fetiplace Volume 3 | 1999 | E/72.5 |
| 15267 | David Hopkins | The art of the dyer 1500-1700 | 2000 | E/33.51 |
| 15268 | edited by Jane Huggett | A proper Newe Booke of Cokerye : a mid 16th century recipe book | 1995 | E/72.5 |
| 15269 | by Jane Huggett | The mirror of health : food, diet and medical theory 1450-1660 | 1995 | E/72.5 |
| 15270 | Robert Morris | Medieval cookery : 15th century recipes from miscellaneous manuscripts 1420-1499 | 2001 | E/72.5 |
| 15271 | Robert Morris | 15th century medieval cookery. Volume 2 : kalendare de potages dyvers 1430-1440 | 2001 | E/72.5 |
| 15272 | Robert Morris | Women on the farm 1580-1660 | 1999 | E/17.1 |
| 15273 | Robert Morris | Orchard management 1580-1660 | 2001 | E/17.45 |
| 15274 | Robert Morris | Medieval feast menus 1380-1450 | 2001 | E/72.5 |
| 15275 | Rob Stuart | The dairy 1580-1660 | 2000 | E/72.5 |
| 15276 | Turloch Mc Sween | Early 17th century vegetable uses | 1992 | E/72.5 |
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