| Ref - 783 | John D Widdowson | The things they say about food: a survey of traditional english foodways / Folk Life, 13 | 1975 |
| Ref - 783 | James Walton | The English stone-slater's craft / Folk Life, 13 | 1975 |
| Ref - 783 | Colin Thomas | Peasant agriculture in medieval Gwynedd: an interpretation of the documentary evidence / Folk Life, 13 | 1975 |
| Ref - 783 | Walter Minchinton | Cider and folklore / Folk Life, 13 | 1975 |
| Ref - 783 | C Anne Wilson | Burnt wine and cordial waters: the early days of distilling / Folk Life, 13 | 1975 |
| Ref - 783 | Eurwyn William | Straw-rope underthatch in south-west Wales: a note / Folk Life, 13 | 1975 |
| Ref - 783 | Eunice M Schofield | Working class food and cooking in 1900 / Folk Life, 13 | 1975 |
| Ref - 783 | R Ross Noble | An end to 'wrecking' : the decline in the use of seaweed as a manure on Ayrshire coastal farms / Folk Life, 13 | 1975 |
| Ref - 782 | R O Roberts | Boon land - an unusual form of tenure / Folk Life, 12 | 1974 |
| Ref - 782 | John R Baldwin | Sea bird fowling in Scotland and France / Folk Life, 12 | 1974 |
| Ref - 782 | Peter C D Brears | Oatcake in West Riding / Folk Life, 12 | 1974 |
| Ref - 782 | Alexander Fenton | Sowens in Scotland / Folk Life, 12 | 1974 |
| Ref - 782 | S Minwel Tibbot | Sucan and llymru in Wales / Folk Life, 12 | 1974 |
| Ref - 782 | Gunter Wiegelmann | Innovations in food and meals / Folk Life, 12 | 1974 |
| Ref - 782 | Melville Richards | Fishing terms in Welsh place names / Folk Life, 12 | 1974 |
| Ref - 782 | J Geraint Jenkins | Fish weirs and traps / Folk Life, 12 | 1974 |
| Ref - 782 | Pamela Murray | Oatbread in North Staffordshire / Folk Life, 12 | 1974 |
| Ref - 7812 | M L Ryder | Rare breeds and the fleece evolution of British sheep / The Ark, 5 N4 | 1978 |
| Ref - 779 | Kate Mason | Irish labour in the north of England / Folk Life, 10 | 1972 |
| Ref - 779 | Elfyn Scourfield | Fact finding in a Welsh rural community / Folk Life, 10 | 1972 |
|
|
