Monographs, offprints & references
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(24069 Records)

 Accn_Num   Statement of Responsibility   Title   Year   Shelf 
1524Alec Down and Margaret RuleChichester excavations I1971E/61.0
15240Stuart PeacheyFarmhouse and cottage gardens 1580-16601996B/08.1
15241by Stuart PeacheyThe book of salads 1580-16601993E/72.5
15242Stuart PeacheyFruit variety register 1580-1660 Volume 2 : nectarins-walnuts1995E/17.4
15243Stuart PeacheyBakers 1580-16601998E/37.5
15244Stuart PeacheyCottage garden plants 1580-1660 Volume 2 : culinary and aromatic1996E/17.46
15245Stuart PeacheyCottage garden plants 1580-1660 - Volume 1 : culinary plants1996E/17.46
15246Stuart PeacheyThe book of boiled meats. Volume 4 : poultry and wildfowl2000E/72.5
15247Stuart PeacheyThe book of "puddings" 1580-16601998E/72.5
15248edited by Stuart PeacheyMiscellaneous recipes Volume 11992E/72.5
15249Stuart PeacheyThe book of pies 1580-1660 Volume 2 : fish, dairy, eggs, fruit and vegetable pies. Tarts and florentines1995E/72.5
1525by Hilaire BellocThe county of Sussex1936E/15
15250Stuart PeacheyThe book of comfit making 1580-16601997E/72.5
15251Stuart PeacheySecular festivities and feasts of the common man 1550-16601995E/71.2
15252Stuart PeacheyFood and drink in Shakespear's England2002E/72.5
15253Stuart PeacheyFeast and banquet menus1992E/72.5
15254Stuart Peachey, Robert Morris and Turloch McSweenFarmhouse Christmas fare 1580-16601993E/72.5
15255Stuart PeacheyFruit variety register 1580-1660 Volume 1 : apples -mulberrries1995E/17.45
15256Stuart PeacheyThe book of boiled meats : Volume 1 : fish1999E/72.5
15257Stuart PeacheyThe book of boiled meats 1580-1660 Volume 2 : mutton and lamb1999E/72.5
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