| 24704 | Alison Sim | Masters and servants in tudor England | 2006 |
| 24703 | Peter Brears | Ryedale recipes | 1998 |
| 24702 | Shirley Nicholson | A Victorian household | 1988 |
| 247 | Michael F Tilley | Housing the country worker | 1947 |
| 24694 | Geoffrey Sharpe | The artistry in plaster / The Valuer, May | 1994 |
| 24693 | Nicholas Orme | Medieval schools : from Roman Britain to Renaissance England | 2006 |
| 24692 | Martin Simsa | Tailor's pattern books in the Czech lands in the 16th-18th centuries | 2013 |
| 24691 | Alena Krizova, Martin Simsa | Traditional folk dress in Moravia and Silesia : iconographic sources until 1850 | 2012 |
| 24690 | Jane Ashelford | Care of clothes | 1997 |
| 24689 | Violetta Thurstan | The use of vegetable dyes | 1965 |
| 24688 | Bobbie Kalman | Victorian Christmas | 1997 |
| 24687 | Illustrated by Cecilia Ware | English 18th century cookery | |
| 24686 | Sarah Freeman | Mutton and oysters : the Victorians and their food | 1989 |
| 24685 | edited by Patricia Crawford and Laura Gowing | Women's worlds in seventeenth-century England | 2000 |
| 24684 | W A Jackson | The Victorian druggist and chemist | 1981 |
| 24682 | W B Little | Science in the country | 1930 |
| 24681 | Peter Moss | Meals through the ages | 1958 |
| 24679 | Penny Ladnier | Color in Elizabethan dress / Color names throughout the centuries | 1996 |
| 24678 | Dominique Cardon | Natural dyes : sources, tradition, technology and science | 2007 |
| 24677 | Peter Brears | Food and cooking in 17th century Britain | 1985 |
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