| 24563 | Sophie Lillington | A recipe book in the Tudor fashion | 2004 | E/72.5 |
| 24564 | John Wesley | Primitive physick : an easy and natural method of curing most diseases | 2003 | E/73 |
| 24568 | Aquapol UK Ltd | Rising damp guide : the handling of rising damp in old buildings | 2017 | B/10.7 |
| 24569 | Jeff Hopewell | Pillow lace and bobbins | 1999 | E/74 |
| 24570 | Maggie Black | Food and cooking in medieval Britain : history and recipes | 1985 | E/72.5 |
| 24571 | The Costume Society | Costume : the journal of the costume society : no. 45 | 2011 | E/74 |
| 24572 | Christopher Dyer | Hanbury: settlement and society in a woodland landscape | 1991 | E/16.4 |
| 24573 | Alison Baverstock | How to get a job in a museum or art gallery | 2010 | M/05 |
| 24574 | Stuart Peachey | The yeoman's food | 2000 | E/72.5 |
| 24575 | Mandy Fyfe | Done to a turn : food and feasting in the Tudor period | 2005 | E/72.5 |
| 24576 | Christopher Brooke | The twelfth century renaissance | 1969 | E/65.4 |
| 24577 | Simon Jennings | A Victorian alphabet of every day recipes | 1993 | E/72.5 |
| 24578 | Ashford | Learn to weave on the table loom | | E/33.51 |
| 24579 | Eliza Leadbeater | Spinning and spinning wheels | 1979 | E/33.51 |
| 24580 | Doris Mary Stenton | English society in the early middle ages : 1066 - 1307 | 1965 | E/65.4 |
| 24581 | Richard Jefferies | The life of the fields | 1983 | E/11 |
| 24582 | Jeanne Jones | Family life in Shakespeare's England : Stratford upon Avon 1570 - 1630 | 1996 | E/65.5 |
| 24583 | Elizabeth David | Spices, salt and aromatics in the English kitchen | 1970 | E/72.5 |
| 24584 | Alison Sim | Food and feast in Tudor England | | E/72.5 |
| 2459 | by J C Loudon | Encyclopedia of cottage, farm, and villa architecture and furniture | 1842 | B/01.4 |
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