| 19224 | 15242 | Stuart Peachey | Fruit variety register 1580-1660 Volume 2 : nectarins-walnuts | 1995 | E/17.4 | Peache |
| 19225 | 15243 | Stuart Peachey | Bakers 1580-1660 | 1998 | E/37.5 | Peache |
| 19226 | 15244 | Stuart Peachey | Cottage garden plants 1580-1660 Volume 2 : culinary and aromatic | 1996 | E/17.46 | Peache |
| 19227 | 15245 | Stuart Peachey | Cottage garden plants 1580-1660 - Volume 1 : culinary plants | 1996 | E/17.46 | Peache |
| 19228 | 15246 | Stuart Peachey | The book of boiled meats. Volume 4 : poultry and wildfowl | 2000 | E/72.5 | Peache |
| 19229 | 15247 | Stuart Peachey | The book of "puddings" 1580-1660 | 1998 | E/72.5 | Peache |
| 19230 | 15248 | edited by Stuart Peachey | Miscellaneous recipes Volume 1 | 1992 | E/72.5 | Peache |
| 19231 | 15249 | Stuart Peachey | The book of pies 1580-1660 Volume 2 : fish, dairy, eggs, fruit and vegetable pies. Tarts and florentines | 1995 | E/72.5 | Peache |
| 19232 | 15250 | Stuart Peachey | The book of comfit making 1580-1660 | 1997 | E/72.5 | Peache |
| 19233 | 15251 | Stuart Peachey | Secular festivities and feasts of the common man 1550-1660 | 1995 | E/71.2 | Peache |
| 19234 | 15252 | Stuart Peachey | Food and drink in Shakespear's England | 2002 | E/72.5 | Peache |
| 19235 | 15253 | Stuart Peachey | Feast and banquet menus | 1992 | E/72.5 | Peache |
| 19236 | 15254 | Stuart Peachey, Robert Morris and Turloch McSween | Farmhouse Christmas fare 1580-1660 | 1993 | E/72.5 | Peache |
| 19237 | 15280 | Hugh Petrie | Medical practice 1580-1650 Volume 1 : the physician's books opened | 1995 | E/73 | Petrie |
| 19238 | 15279 | Hugh Petrie | The surgeon's box opened | 1995 | E/73 | Petrie |
| 19239 | 15278 | Hugh Petrie | Medicine 600-1500 | 2002 | E/73 | Petrie |
| 19240 | Ref - 14189 | John Blackwell | Sussex main lines : a year 2002 survey : Worthing to Ford / Sussex Industrial Archaeology Society Newsletter, No. 115 | 2002 | E/35.6 | |
| 19241 | 15277 | Hugh Petrie | The still room opened (being the apothicary's shop opened Volume II) | 1998 | E/73 | Peache |
| 19242 | 15121 | I F Grant | Highland Folk Ways | 1961 | E/17.1 | Grant, |
| 19243 | 15276 | Turloch Mc Sween | Early 17th century vegetable uses | 1992 | E/72.5 | McSwee |
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