Library catalogue

 ID   Accn_Num   Statement of Responsibility   Title   Year   Shelf-Subject   Shelf-Name 
1921415232Stuart PeacheyImported foods1993E/72.5Peache
1921515233Stuart Peachey15th century pies and baked meats2003E/72.5Peache
1921615234Stuart PeacheyCivil war and salt fish : military and civilian diet in the C17th1988E/72.5Peache
1921715235edited by Stuart PeacheyThe good huswifes handmaide for the kitchin1992E/72.5Peache
1921815236edited by Stuart PeacheyThe ladies closet opened : a period recipe book 16391994E/72.5Peache
1921915237Stuart PeacheyThe book of frying and grilling 1580-16601998E/72.5Peache
1922015238Stuart PeacheyThe book of biscuits and cakes 1580-16601996E/72.5Peache
1922115239Stuart PeacheyThe yeoman's food2000E/72.5Peache
1922215240Stuart PeacheyFarmhouse and cottage gardens 1580-16601996B/08.1Peache
1922315241Stuart PeacheyThe book of salads 1580-16601993E/72.5Peache
1922415242Stuart PeacheyFruit variety register 1580-1660 Volume 2 : nectarins-walnuts1995E/17.4Peache
1922515243Stuart PeacheyBakers 1580-16601998E/37.5Peache
1922615244Stuart PeacheyCottage garden plants 1580-1660 Volume 2 : culinary and aromatic1996E/17.46Peache
1922715245Stuart PeacheyCottage garden plants 1580-1660 - Volume 1 : culinary plants1996E/17.46Peache
1922815246Stuart PeacheyThe book of boiled meats. Volume 4 : poultry and wildfowl2000E/72.5Peache
1922915247Stuart PeacheyThe book of "puddings" 1580-16601998E/72.5Peache
1923015248edited by Stuart PeacheyMiscellaneous recipes Volume 11992E/72.5Peache
1923115249Stuart PeacheyThe book of pies 1580-1660 Volume 2 : fish, dairy, eggs, fruit and vegetable pies. Tarts and florentines1995E/72.5Peache
1923215250Stuart PeacheyThe book of comfit making 1580-16601997E/72.5Peache
1923315251Stuart PeacheySecular festivities and feasts of the common man 1550-16601995E/71.2Peache
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