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 ID   Accn_Num   Statement of Responsibility   Title   Year   Shelf-Subject   Shelf-Name 
3783910538Allan GeorgeWhere time stands still : Beamish North of England Open Air Museum / Country Life, August 301979M/01Beamis
378438969Peter Marquis-Kyle & Meredith WalkerThe illustrated Burra Charter : making good decisions about the care of important places1994B/09Marqui
378446469edited by Anne Murch and Simon OldingAMSSEE at work1988M/01Murch,
3784724539compiled by John HarveyEnglish mediaeval architects : a biographical dictionary down to 15501954B/01.2Harvey
3784924540Russell ChamberlainEnglish market towns1985E/15Chambe
3785024541Christiana PayneRustic simplicity ; scenes of cottage life in nineteenth-century British art1998E/72Payne,
3785224542Rachel Hellier and Stephen MoorhouseMedieval dairyingE/72.5Yorksh
3785324543Prospect BooksFirst catch your hare : the art of cookery made plain and easy : by a lady1995E/72.5Glasse
3785424544Mark DawsonPlenti and grase : food and drink in a sixteenth-century household2009E/72.5Dawson
3785524545Christopher GilbertEnglish vernacular furniture 1750 - 19001991E/33.28Gilber
3785624546edited by Martha Carlin and Joel T RosenthalFood and eating in medieval Europe1998E/72.5Carlin
3785724547Peter BrearsA guide to late medieval table mannersE/72.5Brears
3786024548Hampton Court PalaceThe Tudor kitchens : Hampton Court PalaceE/72Hampto
3786124549Hampton Court PalaceThe Tudor kitchens cookery bookE/72.5Hampto
3786224550Liza PicardVictorian London : the life of a city 1840 - 18702006E/66.4Picard
3786324551W G HoskinsThe age of plunder : King Henry's England 1500 - 15471976E/65.5Hoskin
3786424552Jasper RidleyA brief history of the Tudor age2002E/65.5Ridley
3786524553Maggie BlackMedieval cookery : recipes and history2003E/72.5Black,
3786624554Hugh PetrieThe apothecaries' shop opened1997E/31.2Petrie
3786724555Hugh PetrieThe still room opened1998E/31.2Petrie
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