25521 | 15856 | devised and edited by Mary Camidge | English costume : Anglo-Saxon to Edwardian | 1976 | E/74 | Camidg |
25522 | 15857 | Europa Nostra | Europa Nostra : Europe's Heritage in Danger. Slide Set No. 1 | | E/77 | Europa |
25539 | Ref - 15859 | Bob Powell | A Scottish Highland corn-drying kiln-barn recreated / ALHFAM Bulletin, XXXIII : 2 | 2003 | | |
25540 | Ref - 15861 | Michael J Edmmons Jnr | Interpreting "corpulence" and dieting in the mid-nineteenth century : rediscovering William Banting's low-carb diet / ALHFAM Bulletin, 34 : 1 | 2004 | | |
25541 | Ref - 15861 | Pam Dudeck | Sisters of the smoke / ALHFAM Bulletin, 34 : 1 | 2004 | | |
25542 | Ref - 15861 | Sue McLean | Teaching history through the stomach / ALHFAM Bulletin, 34 : 1 | 2004 | | |
25543 | Ref - 15862 | C J May | Live like a Celt : a journey into the stone age for school-age children / ALHFAM Bulletin, 34 : 2 | 2004 | | |
25544 | Ref - 15862 | George D Chapman | Working with military reenactors / ALHFAM Bulletin, 34 : 2 | 2004 | | |
25545 | Ref - 15862 | Cynthia A Wood | "Their Influence is Very Civilising" : interpreting the Frontier Army laundress / ALHFAM Bulletin, 34 : 2 | 2004 | | |
25546 | Ref - 15863 | George Chapman and Vickie Fisher | The charge of the lighter brigade : free lancers at work / ALHFAM Bulletin, 34 : 3 | 2004 | | |
25549 | Ref - 15865 | Jan Melega and Roberta Grosland, Joseph Schneider Haus | Food for thought : introducing students to food history / ALHFAM Proceedings, XXVII | 2005 | | |
25550 | Ref - 15865 | Jane Malcolm-Davies | Borrowed robes : the educational value of costumed interpretation at historic sites / ALHFAM Proceedings, XXVII | 2005 | | |
25551 | Ref - 15865 | Kim Sorvig | Re-locating history : landscape strategies for living history building collections / ALHFAM Proceedings, XXVII | 2005 | | |
25552 | Ref - 15865 | Daniel B Riebel | Classification systems and the size of registration systems / ALHFAM Proceedings, XXVII | 2005 | | |
25553 | Ref - 15865 | Ron Kley | So you think you own your collection? / ALHFAM Proceedings, XXVII | 2005 | | |
25554 | Ref - 15865 | Candace Tangorra Matelic | Organisational change in history museums / ALHFAM Proceedings, XXVII | 2005 | | |
25555 | Ref - 15865 | Susan McLellan Plaisted | The accomplisht cooks of Pennsbury - dedicated to sustaining the traditions of 17th century foodways / ALHFAM Proceedings, XXVII | 2005 | | |
25556 | Ref - 15866 | Debra A Reid | Is "Living History" enough? Branding and interpretive technique / ALHFAM Proceedings, XXXV : 2 | 2005 | | |
25557 | Ref - 15867 | Beth Loecke | Evolution of standards of cleanliness and hygiene / ALHFAM Bulletin, XXXV : 3 | 2005 | | |
25558 | Ref - 15868 | Kristy Watson | A tradition of making sausage with Clifton and Adela Frantzen / ALHFAM Bulletin, 34 : 4 | 2005 | | |
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