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 ID   Accn_Num   Statement of Responsibility   Title   Year   Shelf-Subject   Shelf-Name 
1926115258Stuart PeacheyCooking techniques and equipment 1580-1660 Volume 11994E/72.5Peache
1926215257Stuart PeacheyThe book of boiled meats 1580-1660 Volume 2 : mutton and lamb1999E/72.5Peache
1926315255Stuart PeacheyFruit variety register 1580-1660 Volume 1 : apples -mulberrries1995E/17.45Peache
1926415256Stuart PeacheyThe book of boiled meats : Volume 1 : fish1999E/72.5Peache
1926515259LydenburgThe gunners gutE/72.5Lydenb
1926615260Stuart PressThe widow's treasure : remedies and recipes from 16391999E/73Stuart
1926715164Dorothy HartleyMade in England1951E/33Hartle
1926815113Francis W SteerThe history of the Dunmow Flitch ceremony1951E/71.5Steer,
1926915114edited by E W MartinCountry life in England1966E/66Martin
1927015115edited by Norman WirzbaThe art of common place : the agrarian essays of Wendell Berry2002E/66Berry,
1927115116John HumphreysMore tales of the old poachers1995E/56Humphr
1927215120Farquhar Maclennan (alias Fearchair-a-Ghunna)The Ross-shire Wanderer : his life and sayings1995E/71.7Fearch
1927315119Elizabeth BrunskillThe York Mystery or Corpus Christi plays1969E/79Brunsk
1927415122Bernard PriceSussex people . places . things1975E/15Sussex
1927515123E Estyn EvansIrish folk ways1957E/17.1Evans,
1927615124Marion ShoardThis land is our land : the struggle for Britain's countryside1987E/16Shoard
1927715125Francis ThompsonCrofting years1984E/65.6Thomps
1927815110A [Annie] AbramEnglish life and manners in the later middle ages1913E/65.4Abram,
1927915112Richard Heath, edited by Keith DockrayThe Victorian peasant (abridged edition)1989E/65.6Heath,
1928015186John B LettsSmoke blackened thatch : a unique source of late-medieval plant remains from southern England1999B/04.72Letts
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