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 ID   Accn_Num   Statement of Responsibility   Title   Year   Shelf-Subject   Shelf-Name 
1920415161Marie Hartley and Joan IngilbyMaking cheese & butter1997E/72.5Hartle
1920515157Jacqueline FearnThatch and thatching1976B/05.62Fearn,
1920615158Ivan SparkesWoodland craftsmen1977E/33.1Sparke
1920715225Stuart PeacheyThe book of fruit preserving 1580-1660 Volume 1 : apples - oranges1997E/72.5Peache
1920815159Arthur IngramShepherding tools and customs1977E/17.33Ingram
1920915224Stuart PeacheyThe book of roasts 1580-16601995E/72.5Peache
1921015228Stuart PeacheyThe book of sausages 1580-16601997E/72.5Peache
1921115229Stuart PeacheyThe book of cheese 1580-16601993E/72.5Peache
1921215230Stuart PeacheyThe gourmets guide 1580-16601995E/72.5Peache
1921315231Stuart PeacheyThe book of bread 1580-16601996E/72.5Peache
1921415232Stuart PeacheyImported foods1993E/72.5Peache
1921515233Stuart Peachey15th century pies and baked meats2003E/72.5Peache
1921615234Stuart PeacheyCivil war and salt fish : military and civilian diet in the C17th1988E/72.5Peache
1921715235edited by Stuart PeacheyThe good huswifes handmaide for the kitchin1992E/72.5Peache
1921815236edited by Stuart PeacheyThe ladies closet opened : a period recipe book 16391994E/72.5Peache
1921915237Stuart PeacheyThe book of frying and grilling 1580-16601998E/72.5Peache
1922015238Stuart PeacheyThe book of biscuits and cakes 1580-16601996E/72.5Peache
1922115239Stuart PeacheyThe yeoman's food2000E/72.5Peache
1922215240Stuart PeacheyFarmhouse and cottage gardens 1580-16601996B/08.1Peache
1922315241Stuart PeacheyThe book of salads 1580-16601993E/72.5Peache
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