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 ID   Accn_Num   Statement of Responsibility   Title   Year   Shelf-Subject   Shelf-Name 
35409Ref - 1161Gosta BergSheep and cattle marks in Scandinavia / Folk Life, 111973E/17.30
35410Ref - 22598Alec ForshawKing's Cross, London - the Islington side of the tracks / Association for Studies in the Conservation of Historic Buildings Transactions, 352012B/09
35411Ref - 22598William MannInhabiting the ruin : works at Astley Castle, Warwickshire / Association for Studies in the Conservation of Historic Buildings Transactions, 352012B/09
35412Ref - 1161Timothy P O'NeillPoverty in Ireland 1815-1845 / Folk Life, 111973E/66.2
35413Ref - 22598Colin KerrConformity or revolution : two model churches, St George Hanover Square and All Saints Margaret Street, London / Association for Studies in the Conservation of Historic Buildings Transactions, 352012B/26
35414Ref - 1161Eurwyn WilliamFarm buildings in the Vale of Clwyd 1550-1880 / Folk Life, 111973B/23
35415Ref - 1161John C O'SullivanSt. Brigid's crosses / Folk Life, 111973E/71.2
35416Ref - 1161John C O'SullivanFurther notes on Wooden pumps / Folk Life, 111973E/34
35417Ref - 1161Richard FosterThe hosiery trade in a Leicestershire village / Folk Life, 111973E/33.50
35418Ref - 782J Geraint JenkinsFish weirs and traps / Folk Life, 121974E/17.58
35419Ref - 782Melville RichardsFishing terms in Welsh place names / Folk Life, 121974E/13
35420Ref - 782Gunter WiegelmannInnovations in food and meals / Folk Life, 121974E/72.5
35421Ref - 782S Minwel TibbotSucan and llymru in Wales / Folk Life, 121974E/72.5
35422Ref - 782Alexander FentonSowens in Scotland / Folk Life, 121974E/72.5
35423Ref - 782Pamela MurrayOatbread in North Staffordshire / Folk Life, 121974E/72.5
35424Ref - 782Peter C D BrearsOatcake in West Riding / Folk Life, 121974E/72.5
35425Ref - 782John R BaldwinSea bird fowling in Scotland and France / Folk Life, 121974E/17.52
35426Ref - 782R O RobertsBoon land - an unusual form of tenure / Folk Life, 121974E/19
35427Ref - 783John D WiddowsonThe things they say about food: a survey of traditional english foodways / Folk Life, 131975E/72.5
35428Ref - 783Eunice M SchofieldWorking class food and cooking in 1900 / Folk Life, 131975E/72.5
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